Local small-hold farmers of the Gatundu District deliver their harvest of coffee cherry to the Wamuguma facility, situated on the banks of the Rwabura river, where it’s washed, dried and processed into parchment. Making the most of the mineral rich soils in the area and processed with meticulous care, this coffee offers a refined and elegant expression of Kenya’s already renowned quality.
Sparkling red apple, bergamot tea with a delicate mouthfeel & finish.
|Altitude||1600 - 1800 masl|
|Varietal||SL28, SL34 & RUIRU 11|