Kuala Lumpur - Fundamentals of Manual Brewing
Prerequisites - None
Duration - 1.5 Hours
In this class, we cover the basics of brewing filter coffee using full immersion and a pour-over methods, as well as some great in-depth instruction on adjusting your brew parameters to achieve excellent results.
Perfect for those looking to introduce a great filter program in to a café, or setup at home to produce excellent results.
This class contains the following content:
- Brew Theory – Exploration of the effects of grind size, water temperature and brew recipe on extraction results
- Pour-over methods – like the Hario v60, Kalita Wave and other brewers
- Immersion methods – like the Clever Coffee Dripper, AeroPress and other brewers