The class contains the following content:
- Introduction to Filter Coffee – detailing the differences between espresso and filter coffee and immersion and pour-over brews
- Brewing Techniques – Pairing right coffee and grind profiles to a pouring technique when building a brewing recipe
- Quality Evaluation Training – understanding extraction theory and fine-tuning brewing parameters based on visual cues and sensory evaluation
|
Objective |
Attendee will understand the theory and practical aspects of pour-over coffee and will be able to brew a coffee to an industry standard with the Kalita Wave and V60 brewers. |
|
Duration |
1.5 hours |
|
Prerequisite |
N.A. |
|
Location |
A-G-1 New Podium, Plaza Vads No.1 Jalan Tun Mohd Fuad. 60000 KL |