The class contains the following content:
- Introduction to Filter Coffee – detailing the differences between espresso and filter coffee and immersion and pour-over brews
- Brewing Techniques – identifying right coffee and grind profiles when building a brewing recipe
- Quality Evaluation Training – understanding extraction theory and fine-tuning brewing parameters based on visual cues and sensory evaluation
|
Objective |
Attendees will understand the theory and practical aspects of immersion brewing and they will be able to brew coffee to an industry standard brew with the Clever Coffee Dripper (CCD) and AeroPress. |
|
Duration |
1.5 hours |
|
Prerequisite |
N.A. |
|
Location |
A-G-1 New Podium, Plaza Vads No.1 Jalan Tun Mohd Fuad. 60000 KL |