The class covers the following content:
- Espresso Preparation Techniques – a skill-building session to develop great techniques for dosing, distributing and tamping
- Quality Evaluation Training – adjustments to brewing parameters based on visual cues and sensory evaluation
- Espresso Beverages – interpreting the coffee menu
- Milk Frothing – identify ideal milk temperature, apply proper positioning and milk frothing techniques and introduction to free-pouring
|
Objective |
Attendees will understand and be able to execute to an industry standard, espresso and frothed milk preparation, as well as being able to produce a delicious cup of coffee with basic latte art. |
| Duration |
2.5 hours |
| Prerequisite |
N.A. |
| Location |
A-G-1 New Podium, Plaza Vads No.1 Jalan Tun Mohd Fuad. 60000 KL |