The Concepción farm dates back to 1890, originally a cattle farm, the natural environment has since lent itself well to quality coffee production. Volcanic pumice soil, high altitudes, plenty of rain, variable humidity and an active volcano characterise the region surrounding Finca Concepcion; with resulting eruptions and ash deposits giving the soil an important mineral boost. This coffee is produced with the help of Primavera Coffee Importers and exported by their sister company called La Central De Cafe. A partnership well known for its outstanding transparency and ethical work at origin.