Regional Coffee
Our Regional Coffees represent what we believe to be great expressions of the qualities and flavours associated with the Single Origin Coffee's local growing environment, the processing methods used and the commitment to quality of our producing partners.
Regional Coffee
Cuilco Huehuetenango, Guatemala
Plum | Red Grape | Panela
This coffee is from the Cuilco region in Huehuetenango, Guatemala, known for its diverse microclimates. The farmers here cultivate a range of varieties, including Bourbon, Caturra, and Pacamara, while preserving native forests. Despite challenges like coffee leaf rust, they’ve embraced sustainable practices and rust-resistant crops to ensure quality. This lot offers exceptional traceability and reflects the careful efforts of the community to produce distinctive, flavorful coffee.
Regional Coffee
Fernando Alfaro El Cocal, El Salvador
Jammy Blackberry | Cacao Nibs | Passionfruit
Finca El Cocal is located in the Apaneca mountains of El Salvador, where Fernando Alfaro manages his 10.5-hectare farm. Known for its ideal microclimate, the farm produces high-quality Bourbon, Pacas, and Gesha varieties. Fernando uses sustainable farming practices and advanced fermentation techniques to bring out the best flavors. His careful methods preserve the land’s heritage, ensuring the coffee reflects the unique characteristics of the region and offering a layered, nuanced profile.
UnCommon Coffee
Our UnCommon Coffees take things a step further, exploring unique varietals, experimental processing methods and high scoring micro-lot coffees with the aim of introducing new ways of experiencing coffee and satisfying the adventurous among us.
UnCommon Coffee
El Paraiso Pink Bourbon, Colombia
Yellow Fruits | Caramel | Fruity
The Pink Bourbon varietal is as remarkable as the process behind it. Descended from Typica and Bourbon, it’s celebrated for its vibrant, exotic character. Through careful fermentation and thermal shock washing, each step becomes a celebration of craft, unlocking a cup that is distinctive and unforgettable.
UnCommon Coffee
Nyamurinda, Rwanda
Black Berry | Blackcurrant | Lemon Juice
Nyamurinda Coffee Growers is as inspiring as the coffee they produce. Grown near the Nyungwe forest at 1800–2000 meters, cherries are depulped, dry-fermented for up to 14 hours, and carefully washed and graded by density. The result is a refined, structured coffee, shaped by both dedication and perseverance.
