Regional Coffee
Our Regional Coffees represent what we believe to be great expressions of the qualities and flavours associated with the Single Origin Coffee's local growing environment, the processing methods used and the commitment to quality of our producing partners.
Regional Coffee
Koke Shalaye, Ethiopia
Berry | Navel Orange | Earl Grey
This coffee comes from Koke in Yirgacheffe, Ethiopia, a region famed for its expressive profiles and high elevations. Grown by smallholder farmers practicing traditional garden-style cultivation, it includes JARC varieties 74110, 74112, and 74165. Processed at Koke Shalaye station using methods like washed, natural, and anaerobic, this lot highlights the area's complexity and care. With support from Primrose Coffee, it offers strong traceability and showcases the community’s commitment to quality.
Regional Coffee
Aricha Wubanchi, Ethiopia
Lime | Floral | Black Tea
Aricha Wubanchi is grown at 2,223 metres near Yirgacheffe, Ethiopia, where 1,700 smallholder farmers cultivate JARC varieties 74110 and 74112. The high elevation and cool climate allow cherries to ripen slowly, developing bright acidity and complex flavour. Farmers use traditional, sustainable methods passed down through generations. At the Aricha Wubanchi station, cherries are washed and sun-dried on raised beds, highlighting the coffee’s floral, tea-like profile. Partnering with Primrose Coffee, this lot reflects a deep commitment to quality, community, and Ethiopia’s coffee-growing legacy.
UnCommon Coffee
Our UnCommon Coffees take things a step further, exploring unique varietals, experimental processing methods and high scoring micro-lot coffees with the aim of introducing new ways of experiencing coffee and satisfying the adventurous among us.
UnCommon Coffee
El Paraiso Pink Bourbon, Colombia
Yellow Fruits | Caramel | Fruity
The Pink Bourbon varietal is as remarkable as the process behind it. Descended from Typica and Bourbon, it’s celebrated for its vibrant, exotic character. Through careful fermentation and thermal shock washing, each step becomes a celebration of craft, unlocking a cup that is distinctive and unforgettable.
UnCommon Coffee
Nyamurinda, Rwanda
Black Berry | Blackcurrant | Lemon Juice
Nyamurinda Coffee Growers is as inspiring as the coffee they produce. Grown near the Nyungwe forest at 1800–2000 meters, cherries are depulped, dry-fermented for up to 14 hours, and carefully washed and graded by density. The result is a refined, structured coffee, shaped by both dedication and perseverance.
