Regional Coffees |
|
La Estrella, Nicaragua |
Lime Juice, Mandarin and Caramel Tart |
Stonefruit, Cherry and Starfruit |
Our Regional Coffees represent what we believe to be great expressions of the qualities and flavours associated with the Single Origin Coffee's local growing environment, the processing methods used and the commitment to quality of our producing partners.
UnCommon Coffee |
|
Guava, Roasted Peach and Apricot |
|
Honey, Red Berry and Chocolate Caramel |
Our UnCommon Coffees take things a step further, exploring unique varietals, experimental processing methods and high scoring micro-lot coffees with the aim of introducing new ways of experiencing coffee and satisfying the adventurous among us.