Nestled in the majestic mountains, the region's crisp and chilly air creates the perfect conditions for the cherries to slowly ripen, developing sweet flavours and incredible acidity. In this cup, we taste Orange Zest, Blackberries, Honey.

The coffee here is grown with a delicate acidity that pairs perfectly with the natural terroir of the region, resulting in an elegant flavour profile. The Geisha varietal is inherently complex, and when coupled with the washed processing method, it creates a coffee of stunning clarity. In this cup, we taste Jasmine, Lime and Peach.

Kiamabara comes from the Kiamabara Coffee Factory in Nyeri County, a stone's throw away from Karatina Town. One of its unique features is its proximity to the Kingu river, which serves as the factory's local water source, providing the production of high-quality, washed coffees. In this cup, we taste Blackcurrant, Lime, Mulberry.