What’s on our brew bar?




Regional Coffees

 Kochere Boji, Ethiopia

Lime, Lemongrass and Guava

Kayon Mountain, Ethiopia

Green Grape, Cherry and Blueberry


Our Regional Coffees represent what we believe to be great expressions of the qualities and flavours associated with the Single Origin Coffee's local growing environment, the processing methods used and the commitment to quality of our producing partners.


UnCommon Coffee


Diego Castro, Colombia

White Grapes, Fuji Apple, and Barley


Leonid Ramirez, Colombia, [Black Honey]


Stewed Plum, Ripe Cherry, and Hawthorn Sweets

Our UnCommon Coffees take things a step further, exploring unique varietals, experimental processing methods and high scoring micro-lot coffees with the aim of introducing new ways of experiencing coffee and satisfying the adventurous among us.