What’s on our brew bar?




Regional Coffees

Heza, Burundi
Blackcurrant, Red Grapes and Prunes
La Estrella, Nicaragua 
Nougat, Caramel Tart and Starfruit



Our Regional Coffees represent what we believe to be great expressions of the qualities and flavours associated with the Single Origin Coffee's local growing environment, the processing methods used and the commitment to quality of our producing partners.


UnCommon Coffee

Wanale, Uganda
Hazelnut, Red Dates and Cherry Tomato
Nyinya, Burundi
Rhubarb, Plum and Stewed Fruits

Our UnCommon Coffees take things a step further, exploring unique varietals, experimental processing methods and high scoring micro-lot coffees with the aim of introducing new ways of experiencing coffee and satisfying the adventurous among us.