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What's on our Brew Bar?

Regional Coffee

Our Regional Coffees represent what we believe to be great expressions of the qualities and flavours associated with the Single Origin Coffee's local growing environment, the processing methods used and the commitment to quality of our producing partners.

Bukeye, Burundi

The Bukeye Washing Station in Burundi’s Muramvya Province takes its name from the nearby Bukeye village. Established by Long Miles Coffee in January 2013, it began operations in April 2014, becoming their first washing station in Burundi. This station has been a hub of innovation for Long Miles operations. In this cup, we taste Prune, Blackberry, Stewed Fruits.

Nova, Rwanda

Nova Coffee, founded in 2015 by the visionary wife and husband duo, Agnes Mukamushinja and Felix Hitayezu, embodies the principle of becoming the change one wishes to see. Agnes, a seasoned coffee agronomist and mobilizer, witnessed the devastation wrought upon her village's coffee trees during the Rwandan genocide. In this cup, we taste Roselle, Plum, Blackberry.

MT Argopuro, Indonesia

Indonesia has a rich history of coffee production, and over the past couple of decades, there has been incredible growth and progress not only in quality and diversity but also in the development of high-quality coffee consumption both within and outside the country. In this cup, we taste Dark Chocolate, Chamomile, Green Papaya.

UnCommon Coffee

Our UnCommon Coffees take things a step further, exploring unique varietals, experimental processing methods and high scoring micro-lot coffees with the aim of introducing new ways of experiencing coffee and satisfying the adventurous among us.

Luis Anibal Calderon, Colombia

For regular followers of our coffee program, Luis Anibal Calderon is a household name in our UnCommon series. Each year, we feature a different coffee from his farm, showcasing his continual innovation and the diverse flavours specialty coffee has to offer. In this cup, we taste Floral, Blueberry, Vanilla.

Jairo Arcila, Colombia

Jairo Arcila has dedicated his life to coffee, starting as a mill manager with Colombia’s second-largest exporting company, where he gained over 40 years of experience. In 1987, he purchased his first farm, Finca La Esmeralda, planting Caturra coffee trees. In this cup, we taste Floral, Figs, Honey Suckle.