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What’s on our brew bar?

 

 

 

Regional Coffees

Bom Jardim, Brazil

Golden Raisin, Hazelnut, and Milk Chocolate 

Rugali, Rwanda

Black Berry, Plum, and Red Apple

 

Our Regional Coffees represent what we believe to be great expressions of the qualities and flavours associated with the Single Origin Coffee's local growing environment, the processing methods used and the commitment to quality of our producing partners.

 

UnCommon Coffee

 

Maganjo, Kenya

Pink Guava, Lemon Zest and Black Current

 

Mlama, Tanzania

 

Ripe Melon, Dates and Berries


Our UnCommon Coffees take things a step further, exploring unique varietals, experimental processing methods and high scoring micro-lot coffees with the aim of introducing new ways of experiencing coffee and satisfying the adventurous among us.