What's on our Brew Bar?
Aricha, located in the Yirgacheffe district of Gedeo, is a notably small region often referred to as a kebele, a type of municipality. Its reputation is rooted in the cool climate and breathtaking landscape, and Aricha's washed coffees are widely esteemed for their vibrant, floral, and diverse flavour profiles. In this cup, we taste Candy Lime, Tangerine, Toffee.
Finca Maputo, Ecuador
For a few years now, we've been sourcing coffee from Henry and Verena Gaibor, proprietors of three Ecuadorian farms. Among their latest harvest lots, the Typica variety from their original farm, Finca Maputo, stood out to us. A coffee with great floral notes, balanced candied citrus tones and delightful acidity, this coffee consistently delivers a remarkable experience. In this cup, we taste Floral, Candied Orange, Grapefruit.
Mae Chedi, Thailand
Mae Chedi, a district in Chiang Rai, Thailand, is traditionally known for its tea plantations. The region has transitioned from a historical association with opium cultivation to a thriving hub for high-quality Arabica coffee, thanks to a transformative initiative by the late King of Thailand in the 1970s. In this cup, we taste Mulberry, Stonefruit, White Tea.
Mae Suai Sirinya, Thailand
Doi Chang in Chiang Rai, Thailand, situated in the Golden Triangle at the borders of Myanmar and Laos, has undergone incredible transformation from its historical association with opium cultivation to becoming a thriving hub for high-quality Arabica coffee. In this cup, we taste Passionfruit, Loquat Pear, Milk Chocolate.