Prerequisites - Fundamental Barista Skills
Duration - 3 to 4 Hours

Leading the coffee industry challenges specialty baristas to produce perfection. Unravel the science of optimising espresso extraction, examine the nature of coffee and deconstruct variables that affect quality of flavour. Measure and master the constituents of extraction to determine the tastiest espresso.

This class contains the following content:

Extraction - Defining strength in coffee and measuring your extraction
Optimising - Under, over, and finding the optimum extraction
Evaluation of Practical Techniques - Hone your skills
Control Your Variables - Explore the effects of grind, ratio, temperature and pressure profiling
Professional Equipment - Maintenance ad cleaning essentials

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