This course promises coffee enthusiasts and budding baristas a journey of exploration and discovery through the world of Specialty Coffee as we take coffee knowledge and appreciation to the next level. This workshop will cover Fundamentals of Olfaction (Smell) and Gustation (Taste), introduce you to common flavour and aroma descriptors and demonstrate how you can apply it to taste, perceive and interpret Specialty Coffee’s unique and complex sensory qualities. You can expect to cup different types of coffees and further develop your coffee language and sense of taste.