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Essential Coffee Knowledge

RM120.00 MYR

An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Bean-to-Cup experience. You will be exposed to what goes into crafting the perfect cup of coffee, providing a comprehensive overview of how coffee is grown and processed, and the factors to a coffee’s unique, diverse and complex flavour characteristics.

The class covers the following content:

  • The Coffee Cherry – detailing the differences between Arabica and Robusta species and an introduction to Specialty Coffee
  • Coffee Producing Regions – highlighting how terroir and processing methods play an important role in the flavour differences of major coffee producing countries
  • Roast Profiles – understanding how different roast levels affect flavour and aroma.


Attendees will understand and value Specialty Coffee as a quality-focused product, and will be able to distinguish Specialty Coffee from Commodity Coffee.


1.5 hours




 A-G-1 New Podium, Plaza Vads No.1 Jalan Tun Mohd Fuad. 60000 KL